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Now Alyssa M. Smith, Esq., MPH, PhD is the Associate Professor of Public Health and Health Policy at Harvard School of Public Heath and the National Institute of Allergy and Infectious Diseases, part of the National Institutes of Health.
Dr. Smith is the author of Food Safety in America: How Food Safety is Under Attack, published by McGraw-Hill Book Group.
She is also a regular contributor to The Hill newspaper, The Hill Daily Report.
This podcast is produced by The Health Connection.